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Executive Chef

2 months ago

Boston, Massachusetts, United States Aramark Full time
About the Role

Aramark is seeking an experienced Executive Chef to oversee culinary operations at Fenway Park in Boston, MA. As a key member of our team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Requirements
  • At least 10-12 years of culinary experience
  • At least 5+ years of experience working in a culinary management role preferred
  • Culinary degree or equivalent experience
  • Ability to work long-hours on event days, including nights/weekend/holidays required
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We believe in providing a career that develops your talents, fuels your passions, and empowers your professional growth.