Culinary Operations Manager

Join Our Team: Restaurant Operations Manager at Culinary StudiosWe are seeking a driven Restaurant Operations Manager to become a vital part of our dynamic team at Culinary Studios.About Us:Culinary Studios is recognized for delivering an exceptional dining experience, focusing on quality and customer satisfaction. We prioritize fostering a supportive and...

CULINARY OPERATIONS MANAGERCompany Overview: Morrison Healthcare is a premier national provider of food and nutrition services, dedicated to delivering exceptional dining experiences in healthcare settings. With a commitment to sustainability and wellness, we serve numerous hospitals and healthcare systems, ensuring that our culinary offerings meet the...

Job OverviewJoin Our Team as a Regional Operations Manager at Culinary StudiosWe are on the lookout for an enthusiastic and skilled individual to take on the role of Regional Operations Manager at Culinary Studios. This full-time position comes with a competitive salary and the opportunity to lead multiple locations.Key Responsibilities:Motivate and guide a...

Join Our Team as a Culinary Operations ManagerThe Holiday Inn Charlotte University Place is seeking a dedicated Culinary Operations Manager to lead our food and beverage department.Key Responsibilities:Oversee the culinary team and ensure effective scheduling of back-of-house personnel.Manage food preparation and cooking processes to maintain high-quality...

Position Overview:The Culinary Operations Manager is a dynamic role requiring a dedicated, industrious, and enthusiastic individual who possesses extensive experience in leading a team of culinary professionals.Key Responsibilities:- Oversee daily kitchen operations to ensure a high standard of food quality and presentation.- Foster a collaborative and...

Position OverviewPosition Title: Culinary Operations ManagerPay Grade: 11Reports To: Not specifiedSalary: Competitive based on experienceOther Forms of Compensation: NoneGrowth. Opportunity. Excellence.Compass Group USA is dedicated to enhancing the workplace experience through exceptional food and service. We integrate innovative technology with culinary...

Company Overview: Compass Group USA is a leader in providing exceptional food service and hospitality solutions across various sectors. We pride ourselves on fostering an inclusive environment where every team member can thrive and contribute their unique perspectives. Position Summary: As a Culinary Operations Manager, your primary role will be to oversee...

Company OverviewCompass Group, North America is a leader in providing exceptional hospitality services across various sectors. We pride ourselves on fostering an inclusive environment that values diverse perspectives and encourages personal and professional growth.Position SummaryAs a Culinary Operations Manager, your primary role will be to oversee the...

Company Overview:Compass Group USA is a premier national provider of food and nutrition services, dedicated to delivering exceptional culinary experiences across numerous healthcare facilities. Our commitment to sustainability and wellness is reflected in our Mindful Choices program, which promotes healthy eating and positive behavioral changes in food...

Job OverviewWe are looking for a dynamic Chef Manager to lead our culinary team within a corporate dining environment. This role presents a unique opportunity to spearhead a new culinary initiative that will evolve into a long-term management position.Key ResponsibilitiesOversee all aspects of culinary operations, including inventory management, procurement,...

Position Overview:As a Culinary Operations Manager, you will take charge of kitchen management, ensuring a secure and hygienic work environment for all team members. Your role will involve overseeing meal preparation in line with corporate standards and guidelines, making this an exciting opportunity for a dynamic and innovative culinary leader.Key...

Job Summary:This is a Great Opportunity to join a leading food service company. We are seeking a growth-minded Culinary Operations Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include...

Position OverviewBilly Jack's Shack is a renowned dining establishment celebrated for its outstanding culinary creations and welcoming ambiance. We are on the lookout for a dedicated and experienced Kitchen Manager to become an integral part of our team. In this role, you will be responsible for overseeing all kitchen functions, ensuring efficient operations...

Position Overview:The Culinary Operations Manager plays a crucial role in overseeing the connection between production facilities and central operations. This position is pivotal in creating essential documentation for establishing pars, managing ordering schedules, and contributing to menu development while ensuring effective staff training with an emphasis...

About the RoleWe are seeking a highly motivated and ambitious individual to join our Culinary Operations Manager in Training program. As a key member of our team, you will have the opportunity to develop your leadership skills and gain hands-on experience in culinary management.Key ResponsibilitiesAssist in the management of culinary operations, including...

Overview: Benefits: Comprehensive and diverse training program Ongoing career advancement and development opportunities Generous employee discounts on dining, retail, entertainment, and accommodations Various health benefit plans tailored to your needs Dental, vision, voluntary life insurance, short-term disability, flexible spending accounts, and...

Job OverviewPosition: Executive Sous ChefPay Grade: [[13]]At Compass Group Careers, we believe that diverse perspectives enhance our performance. We are dedicated to fostering an environment of equal opportunity and fair treatment, where personal growth and authenticity are integral to our daily operations.About Compass Group:As a leader in the hospitality...

VIVA Chicken, a vibrant and inviting establishment founded by Chef Bruno Macchiavello and Randy Garcia, specializes in authentic Peruvian rotisserie chicken, known as Pollo a la Brasa. With a commitment to quality, we prepare our signature chicken over charcoal, complemented by freshly made Peruvian sauces and a variety of sides. Our mission is to deliver a...

Job OverviewPosition Title: Chef ManagerPay Grade: 11Reports To: Not specifiedSalary: ExperiencedOther Forms of Compensation: NoneJoin Us in Creating Exceptional Dining Experiences.Canteen is dedicated to enhancing workplace satisfaction through exceptional food service and innovative solutions. We specialize in providing a range of services including...

Culinary Operations Supervisor at Jackmont HospitalityOverview: Are you prepared to lead a vibrant culinary team and enhance profitability through strategic operations management? Join Jackmont Hospitality as a Culinary Operations Supervisor.Role ObjectiveThe primary goal is to efficiently oversee and manage all culinary activities; maximizing profits by...