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Culinary Team Leader

2 months ago

Tucson, Arizona, United States Omni Hotels Full time

Location: Tucson National Resort

At the Omni Tucson National Resort, we are inspired by the breathtaking views of the Santa Catalinas and the rich tradition of golf. Our resort combines natural beauty with recreational activities, offering an exceptional experience. With stunning landscapes and top-notch amenities, we pride ourselves on providing an environment that fosters growth and excellence.

Our associates enjoy a vibrant and engaging workplace, comprehensive training, and the satisfaction of being part of a company renowned for outstanding service. We cultivate a culture of respect, appreciation, and empowerment. If you are a motivated individual with a passion for hospitality, you may find your ideal role with us.

Why Choose Us?

Since our inception, we have been committed to delivering an exceptional dining experience. Our establishments are known for serving premium quality steaks and seafood, utilizing only the finest ingredients to create memorable dishes.

Key Responsibilities:

  • Ensure all preparation items meet hotel standards and collaborate with the chef to fulfill food and staffing expectations.
  • Oversee daily food preparation in designated areas.
  • Adopt a hands-on approach to train and develop kitchen personnel.
  • Instill safety and sanitation practices among all team members.
  • Prepare food items according to standardized recipes to maintain product consistency.
  • Inspect and select only the highest quality ingredients for menu items.
  • Maintain cleanliness and functionality of refrigeration and equipment to comply with health regulations.
  • Educate staff on the importance of consistency in food preparation and presentation.
  • Guide employees on effective guest interactions and problem-solving.
  • Manage stock levels and ensure adequate supplies are available.
  • Prepare and serve food efficiently during service hours.
  • Monitor cooking times and temperatures for quality assurance.
  • Adhere to proper food storage procedures.
  • Collaborate closely with wait staff to exceed guest expectations.
  • Maintain a clean work environment at all times.
  • Perform additional duties as assigned by management.

Qualifications:

  • Minimum of 5 years of culinary experience in a hotel or restaurant kitchen, with at least 1 year in a supervisory role.
  • Proven culinary skills with the ability to lead, develop, and inspire a team.
  • Ability to work collaboratively and train staff to produce high-quality work.
  • Familiarity with batch and quantity cooking in a high-volume setting.
  • Strong written and verbal communication skills, along with excellent organizational abilities.
  • Basic mathematical skills and adherence to recipes are essential.
  • Self-motivated with the ability to work independently.
  • Capability to create daily prep lists and par sheets.
  • Ability to thrive in a fast-paced, high-pressure environment while managing tasks effectively.
  • Culinary degree or formal training is preferred.
  • Food Handlers certification is required.

Benefits:

  • Complimentary parking.
  • Golf privileges for associates and their families.
  • Travel benefits with Omni, including hotel discounts.
  • Numerous opportunities for career advancement across the country.
  • Employee cafeteria.
  • Consistent schedule with evening shifts from Tuesday to Saturday.
  • Restaurant closed on Sundays and Mondays.
  • Competitive hourly wage.
  • Comprehensive medical, dental, and vision insurance, along with short and long-term disability options.
  • 401k plan with matching contributions.
  • Paid time off and most holidays off.
  • AND MORE.