Lead Bartender and Operations Manager

2 weeks ago


Washington, Washington, D.C., United States Presidential Restaurant Group Full time
Position Overview

The Presidential Restaurant Group is in search of an experienced Bartender/Supervisor to enhance our vibrant atmosphere and elevate our cocktail offerings. With over 13 years of excellence in the dining and cocktail industry, we aim to further develop our bar program.

Key Responsibilities
  • Expertise in Craft Cocktails: Demonstrate a deep understanding of cocktail preparation and presentation.
  • Cost Management: Oversee the cost of goods sold to ensure profitability.
  • Staff Management: Effectively manage labor resources to optimize service.
  • Standards Maintenance: Uphold and enforce operational standards and procedures.
  • Cleanliness: Ensure the bar area is consistently clean and organized.
  • Customer Service: Provide exceptional service to enhance guest experiences.
  • Time Management: Exhibit strong organizational skills and memory retention.
  • Situational Awareness: Maintain awareness of the environment and guest needs.
  • Vendor Relations: Collaborate effectively with suppliers and vendors.

For more information about the Presidential Restaurant Group, please visit our website.



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