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Lead Bartender and Supervisor
2 months ago
The Presidential Restaurant Group is on the lookout for a skilled Bartender/Supervisor to enhance our vibrant atmosphere and elevate our cocktail offerings. With over 13 years of excellence in the dining and cocktail landscape, we aim to advance our bar program to new heights.
Key Responsibilities- Expertise in Craft Cocktails: Demonstrate a deep understanding of artisanal beverages and mixology techniques.
- Cost Management: Oversee and manage the cost of goods sold effectively.
- Labor Oversight: Manage staffing and labor resources efficiently.
- Standards Maintenance: Uphold and enforce operational standards and procedures.
- Cleanliness: Ensure a clean and organized bar environment.
- Customer Service: Provide exceptional service and engage positively with patrons.
- Time Management: Exhibit excellent time management skills and a strong memory.
- Situational Awareness: Maintain awareness of the surroundings and adapt accordingly.
- Vendor Relations: Collaborate effectively with suppliers and vendors.
For more information about the Presidential Restaurant Group, please visit our website.