Restaurant Operations Manager
2 months ago
We are a leading hospitality company dedicated to delivering exceptional dining experiences. Our mission is to create a memorable experience for our guests by providing high-quality food, excellent service, and a unique atmosphere.
Job SummaryWe are seeking an experienced and confident leader to join our team as a Restaurant Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all products meet our high quality standards, and providing exceptional customer service.
Key Responsibilities- Manage and lead a team of servers, bartenders, and kitchen staff to ensure seamless service and high-quality food production.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Monitor and control labor costs, inventory, and expenses to ensure profitability.
- Collaborate with the culinary team to create new menu items and promotions that drive sales and customer engagement.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- 2+ years of experience in a fast-paced, high-volume restaurant environment.
- Proven track record of success in managing a team and driving sales growth.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
- Strong analytical and problem-solving skills, with the ability to interpret financial statements and make data-driven decisions.
- Ability to work well under pressure, with a focus on providing exceptional customer service.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Discounted meals and merchandise.
- Comprehensive medical, dental, and vision insurance.
- 401(k) retirement plan.
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