Restaurant Operations Manager
1 week ago
Adecco USA is partnering with a dynamic restaurant company to find and hire Restaurant Managers across various locations in Los Angeles and Orange County. As a Restaurant Manager, you will be responsible for overseeing operations at your assigned location, driving sales growth, and ensuring exceptional customer experiences.
Key Responsibilities:- Lead a team of restaurant staff to achieve sales targets and maintain high-quality service standards
- Manage restaurant operations, including inventory control, staff scheduling, and customer service
- Develop and implement strategies to increase sales and improve customer satisfaction
- Collaborate with the marketing team to promote the restaurant and drive business growth
- 2+ years of experience in full-service dining, preferably in a management role
- Availability to work evenings, nights, and weekends
- Strong leadership and communication skills
- Korean and/or Spanish language skills are a plus
$65,000.00 to $72,000.00 per year, plus opportunities for career progression and professional growth
Adecco USA is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment.
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