Restaurant Leadership Executive

3 days ago


Washington, Washington, D.C., United States HalfSmoke Full time
Job Description

We are seeking an experienced Restaurant General Manager to lead our team at HalfSmoke. This is a senior leadership role that requires a strong background in restaurant management, excellent communication skills, and the ability to drive business growth.

Key Responsibilities:
  • Leadership:
  • • Develop and implement business strategies that align with HalfSmoke's vision
  • • Coach and develop high-performing management teams
  • • Model HalfSmoke values and customer-first behaviors
  • Business Growth:
  • • Drive sales growth through effective marketing and promotions
  • • Manage labor costs and optimize productivity
  • • Analyze sales trends and make data-driven decisions
  • Talent Management:
  • • Recruit, hire, and develop top talent
  • • Provide ongoing performance feedback and coaching
  • • Ensure employee engagement and retention
  • Operational Excellence:
  • • Maintain high standards of quality, safety, and cleanliness
  • • Ensure efficient use of resources and minimize waste
Requirements:
  • Education:
  • • Degree in Hospitality Management or related field preferred
  • Experience:
  • • Minimum 5 years restaurant management experience
  • Skills:
  • • Strong leadership, communication, and problem-solving skills
  • • Ability to work in a fast-paced environment and prioritize tasks effectively
Salary:

$80,000 - $110,000 per year, depending on experience



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