Executive Chef

4 weeks ago


Miami, United States Arlo Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Arlo Hotels. As a key member of our management team, you will be responsible for overseeing all food outlets, including restaurants, lobby bars, rooftop bars, banquets, and general stores.

Key Responsibilities
  • Oversee and manage the entire culinary team, ensuring they meet cleanliness, food quality, labor, and food cost standards.
  • Develop and implement menus that meet company standards and appeal to our guests.
  • Coordinate and multitask job duties in a fast-paced environment.
  • Communicate daily with the General Manager and Hotel Manager to discuss concerns, issues, and ideas.
  • Oversee all aspects of scheduling, ordering, and kitchen payroll.
  • Continuously seek out the best prices for high-quality ingredients from purveyors.
  • Expedite all services during shifts and taste all prep to ensure consistent standards.
  • Set and maintain labor par levels with the General Manager.
  • Establish training schedules for new cooks and chefs.
  • Maintain food and labor costs to company standards.
  • Inspire and set a positive tone in the kitchen.
  • Coach, train, and mentor all cooks and sous chefs.
  • Perform employee evaluations and assist with sales forecasting, labor, and food cost budgeting.
  • Uphold all People Services best practices and follow company policies and standard operating procedures.
Requirements
  • 15+ years of cooking and management experience in a high-volume restaurant or hotel kitchen.
  • 5+ years of Executive Chef or comparable management experience in upscale restaurants and/or hotels.
  • Proficiency in the English language (both speaking and writing).
  • Ability to lift 50 pounds and stay on your feet for 8 hours plus.
Knowledge and Certifications
  • Extensive knowledge of all aspects of a professional kitchen.
  • Proficiency in Microsoft Word and Excel.
  • Extensive knowledge of the Florida Department of Health's codes and regulations.
  • Florida Manager Food Handler Certification.

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