Executive Chef

5 days ago


Miami, United States Crew Life at Sea Full time
Chef Tournant Job Description

The Chef Tournant is a key role in our culinary team, serving as a direct link between the Executive Chef, Executive Sous Chef, and production areas. This position requires strong communication, organizational, and training skills to ensure seamless execution of tasks and objectives.

Responsibilities:
  • Ensure all food is prepared fresh and of the highest quality
  • Adhere to recipes, methods, and instructions from supervisors
  • Maintain an organized and efficient flow of production
  • Develop team members through ongoing training
  • Recognize and reward team members for successful achievements
  • Coach team members to minimize deficiencies and provide encouragement
  • Manage inventories and maintain USPH/FDA standards
  • Communicate with other departments to correct sanitation and equipment issues
  • Ensure accuracy in daily inventories and requisitions
  • Strive to continuously improve production flow and outputs
Requirements:
  • High School Diploma or Equivalent required
  • Culinary School 2-4 year degree or foreign equivalency preferred
  • 1+ year supervisory experience on a cruise ship or high-volume hotel/restaurant
  • Strong knowledge of basic cooking techniques, Classical European, International, and World Cuisine
  • Ability to lead in all areas of the galley, including buffets, production, alternative restaurants, and main galleys
Attributes:
  • Proactive, Team Player, Problem Solver
  • Passionate about hospitality and customer service driven
  • Must have a professional appearance and good hygiene
  • Respect for all co-workers and guests
  • Pride in your work by creating positive energy, excitement, and fun

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