Restaurant Operations Manager

5 days ago


Temecula, California, United States Rubios Full time

About the Role:

We are seeking an experienced Restaurant General Manager to join our team at Rubios. As a key member of our leadership team, you will be responsible for driving sales growth, improving operational efficiency, and delivering exceptional guest experiences.

Key Responsibilities:

  • Lead and manage a high-performing team of restaurant staff, including cashiers, cooks, and shift leaders.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Manage restaurant operations, including inventory control, labor management, and food safety.
  • Partner with senior leadership and the support center to achieve company goals and objectives.
  • Recruit, train, and develop a team of talented restaurant professionals.

Requirements:

  • Minimum of two years of experience managing a fast-casual restaurant for a major chain.
  • Proven track record of driving sales growth, improving operational efficiency, and delivering exceptional guest experiences.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, customers, and stakeholders.
  • Working knowledge of restaurant operations, including inventory control, labor management, and food safety.

What We Offer:

  • Competitive pay and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work for a company that values its employees and is committed to making a positive impact in the community.


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