Executive Chef

5 days ago


Maryland Heights, Missouri, United States Oak View Group Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to oversee culinary operations at our venues, ensuring exceptional guest satisfaction, profitability, and a positive work environment.

Key Responsibilities:
  • Manage and develop a team of culinary staff, including hiring, training, and performance evaluations.
  • Oversee daily kitchen operations, including food preparation, production, and presentation.
  • Develop and implement menus, ensuring quality, consistency, and style.
  • Monitor food costs, labor costs, and inventory levels to ensure budgeted targets are met.
  • Ensure compliance with health, sanitation, and safety regulations.
  • Coordinate catering events, including planning, execution, and staff management.
  • Develop and maintain relationships with suppliers and vendors.
  • Assist in the development of marketing plans and menus with department heads.
Requirements:
  • Minimum 5-7 years of kitchen management experience in a full-service restaurant or events venue.
  • Demonstrated track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of computer software, including MS Word/Excel/Outlook.
  • Maintains a current Food Handlers or ServSafe card and alcohol service permit if required.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Ability to obtain and maintain certification in a nationally recognized sanitation program.
What We Offer:
  • Competitive salary range of $60,000 to $70,000 plus bonus.
  • Benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.

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