Executive Chef

1 day ago


Needham Heights, Massachusetts, United States StepStone Hospitality Full time
Executive Chef Job Description

We are seeking a highly skilled and experienced Executive Chef to lead our Food and Beverage Department. As a key member of our team, you will be responsible for maintaining the highest standards of food quality, service, and hospitality.

Key Responsibilities:
  • Food Quality and Service: Maintain exceptional standards of food quality, presentation, and service to ensure a memorable dining experience for our guests.
  • Operations Management: Manage Front of House and Back of House operations, including staff supervision, scheduling, and training.
  • Financial Management: Achieve budgeted revenues and expenses, and maximize profitability through effective cost control and inventory management.
  • Guest Satisfaction: Contribute to the success of our guest satisfaction scores by delivering exceptional products and services through employee development and training.
  • Menu Development: Develop and implement quarterly menu development for all meal periods, and create customer menus for special events.
  • Regulatory Compliance: Ensure compliance with Federal, state, local, and StepStone regulations and standards, including health and sanitation standards.

Requirements:

  • Proven experience as an Executive Chef or in a similar leadership role.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Strong financial management skills, with the ability to achieve budgeted revenues and expenses.
  • Ability to work a varied schedule, including evenings, weekends, and holidays.

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