Executive Chef

1 day ago

Richmond Heights, Virginia, United States Drive Shack Inc. Full time
About Drive Shack Inc.

Drive Shack Inc. is a pioneering entertainment company that offers a unique blend of leisure and social experiences. Our mission is to create unforgettable memories for our guests, and we're looking for a talented Executive Chef to join our team.

Job Purpose

The Executive Chef will be responsible for leading our culinary operations, including staffing, training, inventory management, and customer service. This role is a key member of our management team and requires strong leadership and communication skills.

Responsibilities
  • Oversee daily culinary operations, ensuring high-quality food and exceptional guest service.
  • Provide leadership and mentorship to kitchen staff, promoting a culture of excellence and teamwork.
  • Plan and direct food preparation and culinary activities, staying up-to-date with culinary trends and local styles.
  • Estimate food requirements and manage food/labor costs within approved budgets.
  • Supervise culinary team activities, ensuring efficient operations and high-quality food.
  • Drive and maintain company culture, promoting a positive and inclusive work environment.
  • Recruit, hire, and manage culinary team members, ensuring a diverse and skilled workforce.
  • Resolve issues and complaints related to staff and the kitchen, maintaining a high level of customer satisfaction.
  • Ensure all culinary products meet or exceed our high standards and regulatory food safety guidelines.
  • Perform administrative duties, including team time management, payroll, and inventory management.
  • Promote company-sponsored training and growth initiatives, supporting the development of our team members.
  • Develop and maintain good working relationships with vendors, other departments, staff, and senior management.
  • Create and maintain a climate of understanding and respect for all team members.
  • Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers.
  • Perform other duties as assigned and requested by the General Manager.
Qualifications and Skills
  • Work extended hours as required and/or during busy periods based on business needs.
  • Operate a personal computer and use required applications.
  • Work with minimal supervision, demonstrating independence and self-motivation.
  • Manage inventory and orders of equipment or ingredients according to identified shortages.
  • Possess excellent verbal and written communication skills, with the ability to effectively communicate with staff and guests.
  • Effectively manage projects, schedules, and delegate responsibilities to capable staff.
  • Follow and secure nutrition and sanitation regulations and safety standards.
  • Excellent interpersonal and customer service skills, with a focus on delivering exceptional guest experiences.
  • Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks.
  • Excellent time management skills, with the ability to work efficiently and effectively under pressure.
  • Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions.
  • Proficient in Microsoft Office Suite or similar software.
  • 3-5 years management experience in a complex leisure entertainment concept.
  • Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high-volume restaurant, hotel, or leisure entertainment facility.
  • Proven track record of managing food costs and labor successfully.
  • Outstanding verbal and written skills, with experience working with staff on all levels.
  • Prior experience managing major projects and supervising day-to-day activities of workers.
  • Ability to communicate effectively and efficiently across levels within the organization.
Education
  • 4-Year Bachelor's degree in Culinary Science, or relevant field preferred.

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