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Executive Pastry Assistant

2 months ago

San Diego, California, United States Clubcorp Usa Incorporated Full time

Job Summary:

The Assistant Pastry Chef is responsible for all breads, muffins, danishes, and pastries for breakfast and desserts for pastry trays in accordance with the Club standards of quality. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for la carte venues and catered events.

Key Responsibilities:

  • Maintains a clean and safe work environment.
  • Assists the Executive Chef and Sous Chef with any task requested.

About You:

  • 3 years of prior kitchen experience.
  • Diplomatic team player able to foster relationships with Members, Employees, and Guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence.
  • Providing the highest quality Member and guest experience.
  • Internal Candidates should be ServSafe certified.
  • High school diploma or equivalent.

What We Offer:

  • Competitive salary range starting at minimum to $22 DOE.
  • Opportunity to work in a dynamic company in the hospitality and service industry.

About Us:

Clubcorp Usa Incorporated is a leading owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.