Food Safety Extension Educator

8 hours ago


Amherst, Massachusetts, United States UMass Amherst Full time
About UMass Amherst

UMass Amherst is a leading public research university offering a wide range of undergraduate, graduate, and professional degrees. Located in the scenic Pioneer Valley of Western Massachusetts, the university provides a rich cultural environment in a picturesque setting close to major urban centers. As part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), UMass Amherst is part of a vibrant academic community that fosters intellectual growth and collaboration.

Job Summary

The Food Safety Extension Educator plays a critical role in developing and delivering educational programs, publications, and services to meet the needs of food processors. With a focus on improving food safety practices related to food product development, food processing, and food safety management, this position conducts applied research and provides research-based information to food processors and other stakeholders.

Key Responsibilities
  • Develop and teach educational programs, providing research-based information to food processors on food safety management practices and risk management.
  • Collaborate with Extension and other staff to prepare, edit, and publish research-based educational materials, such as newsletters, management guides, fact sheets, and articles.
  • Conduct applied research and/or scholarly or creative activity to meet emerging needs of commercial processors statewide related to best practices for food processing applications.
  • Conduct needs assessment, develop program objectives, design delivery methods, and develop evaluation procedures in collaboration with supervisor and other Extension Faculty and Staff.
  • Seek out and apply for external funding, including public grants, to support program activities.
  • Participate in overall program management, including staff coordination and evaluation, reporting, and financial administration.
Requirements
  • Bachelor's degree in food science, biological science, agricultural science, or a closely related field.
  • Valid US driver's license.
  • Ability to maintain a diverse schedule of local, regional, and statewide activities.
  • Excellent interpersonal skills and ability to interact effectively with diverse populations.
  • Ability to work independently to organize multiple tasks and set priorities for action.
Preferred Qualifications
  • Experience in extension or public outreach.
  • Experience with industrial applications of food science.
  • Training in food safety management systems, such as Preventive Controls for Human Food, Seafood HACCP, Juice HACCP, or Meat & Poultry HACCP.
  • Ability to teach and engage in public education.
  • Proficiency with data analysis and/or layout and publication software.


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