Culinary Operations Manager
1 day ago
We are seeking a highly skilled and motivated Culinary Team Member to join our team at the Wilderness Resort in Wisconsin Dells, WI. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:- Manage and motivate kitchen staff to ensure seamless food preparation and service.
- Develop and implement new menu items and recipes to drive sales and customer satisfaction.
- Collaborate with the Food and Beverage Manager to develop sales strategies and product selection standards.
- Ensure compliance with all sanitary and safety laws, as well as Wilderness Resort standards for cleanliness, condition, and service.
- Train and supervise kitchen personnel, including line cooks, prep cooks, and dishwashers.
- Oversee daily shifts, including scheduling, labor costs, and staff performance.
- Communicate with staff to ensure clear understanding of restaurant expectations and goals.
Requirements:
- Proven experience in a culinary leadership role.
- Strong knowledge of food preparation, presentation, and safety.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Equal Opportunity Employer: Wilderness Resort is an equal opportunity employer and welcomes applications from diverse candidates.
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