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Executive Chef

2 months ago

Wisconsin Dells, Wisconsin, United States Kalahari Resorts and Conventions Full time

Job Summary

We are seeking an experienced Chef de Cuisine to lead the culinary operations of our popular Italian restaurant, Sortinos. As a key member of our team, you will be responsible for overseeing the day-to-day kitchen operations, training, ordering, and ensuring our concept is executed to the highest standards.

Key Responsibilities

  • Manage a team of 15-20 Kitchen Supervisors, Line Cooks, and Stewards
  • Develop and implement menus, recipes, and cooking techniques
  • Ensure high-quality food preparation and presentation
  • Monitor inventory, ordering, and inventory control
  • Collaborate with the Resort Executive Chef and Resort Executive Sous Chef to achieve culinary goals

Requirements

We require a background of three years' progressive culinary experience and three years of management experience. Experience with Italian cuisine is highly desirable.

What We Offer

  • A comprehensive and attractive benefits package
  • Promotion from within
  • Mental, Financial, Physical, Work/Life, and Career wellness initiatives
  • Educational opportunities
  • A full and varied benefit package available for full-time associates
  • 401(k) with company match
  • Appreciation days, parties, and retention programs
  • Paid time off, dedicated wellness days, and holiday pay
  • Discounts and resort benefits

About Kalahari Resorts & Conventions

We are a leading provider of waterpark resorts and conference experiences. Our authentically African-themed resorts offer a unique blend of entertainment, dining, and relaxation. We are committed to delivering exceptional products and services that exceed our guests' expectations.