Executive Culinary Director

About the Role**Executive Chef Opportunity at Sixty Vines**We are seeking an experienced and innovative Executive Chef to lead our culinary team at Sixty Vines. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and driving business growth.Key...

**Job Summary**MML Hospitality is seeking an experienced Executive Culinary Director to lead our culinary team in Aspen, CO. As a key member of our management team, you will be responsible for overseeing all aspects of food quality, menu development, and kitchen operations.**Key Responsibilities:**Develop and implement menus that meet the highest standards...

About the RoleFifth Wall is expanding its culinary presence, and we are seeking an Executive Chef to lead our kitchen operations in our soon-to-open market. You'll directly oversee all commissary kitchen operations, while partnering with our Senior Director of Culinary Operations to build our food program into a true destination.Responsibilities:Oversee all...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Nova Hospitality. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations to deliver exceptional dining experiences for our guests.Key ResponsibilitiesMenu Development and Execution: Develop and execute menus...

Job Summary:Sodexo Live - Centerplate Catering Hospitality Services seeks a highly skilled and experienced Executive Director of Culinary Operations to lead the daily operations of food production. This key role is responsible for overseeing the entire food production process, from menu planning and purchasing to inventory management and post-meal...

Job Summary:The Director of Dining Services (Executive Chef Director) is a unique opportunity for a seasoned culinary professional to lead the culinary and dining service operations at a small (25-bed) hospital account in Austin, Texas. This role involves overseeing patient dining, the cafe, and catering services, while ensuring exceptional customer...

Job SummaryAs a Sous Chef with Compass Group USA, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility. This exciting culinary role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in managing...

**Job Summary**The Executive Culinary Manager is a key member of the White Lodging team, responsible for overseeing the culinary operations of our properties. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.**Key Responsibilities**Develop and implement culinary strategies to drive business growth and...

Position Overview:Omni Hotels & Resorts is renowned for its commitment to excellence and exceptional service, and we are currently seeking an Executive Culinary Leader to join our dynamic team.As the Executive Culinary Leader, you will play a pivotal role in the culinary operations, overseeing the creation and presentation of innovative dishes that highlight...

About the Role**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Omni Hotels. As a key member of our food production team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities:Directly responsible for all...

**Job Summary**The Executive Culinary Manager will serve as the immediate direct support to the Chef in charge of a Culinary outlet or discipline. This individual will have been trained in all aspects of that specific Food and Beverage daily Operations and will be able to oversee the entire operation.**Key Responsibilities**Direct kitchen staff and all...

**Job Summary**The Executive Culinary Manager will serve as the immediate direct support to the Chef in charge of a Culinary outlet or discipline, and has been trained in all aspects of that specific Food and Beverage daily Operations. This role oversees the entire operation, ensuring high-quality food preparation and service.**Key Responsibilities**•...

Job SummaryWe are seeking a highly skilled and experienced Culinary Professional to join our team at Cross Creek Hospital as an Executive Chef. The successful candidate will be responsible for leading our culinary team and ensuring the delivery of high-quality, nutritious meals to our patients, staff, and visitors.Key ResponsibilitiesDevelop and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

Job Summary**Job Title:** Executive Culinary Team Member**Job Summary:** We are seeking a highly skilled and experienced Executive Culinary Team Member to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals, supervising kitchen staff, and maintaining a clean and safe...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and delivering exceptional food quality to our clients.Key Responsibilities:Menu...

Job SummaryThe Executive Director of Operations, reporting directly to the Regional Vice President, oversees the day-to-day operations of a company account. This role requires excellent communication skills, the ability to multitask, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.Key...

Job SummaryAs an Executive Chef with Compass Group USA, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include:Managing cost controls and expenditures for the accountPlanning and creating menusPurchasing and managing inventoryRolling out...