Executive Culinary Manager

6 days ago


Austin, Texas, United States White Lodging Full time

**Job Summary**

The Executive Culinary Manager will serve as the immediate direct support to the Chef in charge of a Culinary outlet or discipline, and has been trained in all aspects of that specific Food and Beverage daily Operations. This role oversees the entire operation, ensuring high-quality food preparation and service.

**Key Responsibilities**

• Direct kitchen staff and all food-related concerns or topics on behalf of the Executive Chef for assigned areas.

• Support the Chef in developing and representing all Food, Beverage, and Service of the Department, creating a culture with continuous learning and training.

• Assist with interviews, hire, train, and manage all culinary staff on a daily basis.

• Ensure the operation is in continuous compliance with all current local health department, Corporate HACCP and Food Safety SOPs, and Federal Guidelines.

• Help organize, oversee, and manage all Food prep operations in Daily Operations.

• Create assigned menus, recipes, use records, and help organize and execute assigned menu implementation lists and timelines.

• Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOPs and directives.

• Support the Chef, Sales Department, E.M., and outlet FOH in the Food and Beverage marketing and sales programs.

• Execute all accounting procedures required, including F&B checkbook, Food checkbook, invoice processing, payroll, monthly inventories, and P&L critiques.

• Monitor all Food-related expenses and ensure budgeted levels are achieved.

• Monitor all guest corporate feedback scores and conspire for positive influence on rankings.

• Foster a climate of cooperation and respect between coworkers.

• Mentor all associates for career development and advancement.

**Requirements**

• Analytical Skills

• Leading Edge

• Creativity

• Adaptability

• Customer focus

• Coaching

• Energy

• Selecting A Players

• Team Building

• Basic Computer Skills featuring Excel, WORD, Outlook, TM1, etc.

• All Cooking and preparation equipment knowledge

• All stewarding cleaning and maintenance equipment

• Basic Human Resources Skills and Knowledge

• Basic Sales Skills, and Technique Knowledge

• Associates of Culinary Arts or Business Administrative

**Working Conditions**

35% Cerebral and 65% Physical

**Benefits**

Medical, Dental, and Vision

Short- and Long-Term Disability and Life Insurance

Employee Assistance Program (EAP)

401(k)

Paid Time Off to include Vacation, Holidays, & Sick

Tuition Reimbursement

Complimentary and Discounted Rooms



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