Restaurant Cook Position at Little Uluh with Competitive Salary

1 week ago


New York, New York, United States Little Uluh Full time
About Us

Little Uluh is a rapidly expanding restaurant management company operating various types of restaurants, including Chinese, Asian Fusion, and fast food establishments. Our goal is to provide exceptional dining experiences while fostering a collaborative work environment.

Job Description

We are currently seeking a skilled Line Cook to join our team at Little Uluh. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your attention to detail, ability to multitask, and passion for delivering excellent customer service will make you an ideal candidate for this role.

Key Responsibilities:
  • Prepare ingredients, cook meals, and present dishes to a high standard
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Collaborate with other kitchen staff to ensure efficient service and minimize delays
  • Assist with menu planning, inventory management, and cost control
Requirements:
  • 1-2 years of experience in a similar role or industry
  • Basic knife skills, prepping skills, and food safety knowledge
  • Ability to work efficiently in a fast-paced environment and maintain a positive attitude under pressure
What We Offer:
  • A competitive salary: $45,000-55,000 per annum
  • Paid time off, allowing you to recharge and enjoy your personal life
  • Dining discounts, enabling you to enjoy the culinary creations you help bring to life
  • Lots of room for growth, opportunities to develop new skills, and advance within the company
About Working at Little Uluh:
  • The restaurant's outstanding interiors provide a comfortable working environment
  • Accessible from the subway and several bus routes, making it easy to commute
  • Busy 7 days a week service with loyal regulars and a strong F&B following, ensuring consistently high pay
  • A tight-knit team that takes pride in what we do, enjoys eating our food, learns all kinds of food and beverage expertise, and has fun at work
  • Diversity cultural company. Respect every employee and treat them equally.

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