Culinary Artist for Corner Table Restaurants

About Corner Table RestaurantsCorner Table Restaurants is a company driven by a simple mission: to make people happy. We take great care of our employees, guests, and community while building a positive, empowering, and supportive culture. By partnering with local farmers and purveyors that we trust, CTR serves delicious food and drinks to millions of guests...

About Corner Table RestaurantsCornertable restaurants, a pioneer in the hospitality industry, strives to provide exceptional dining experiences. Our team's dedication and passion for creating memorable moments with every guest are reflected in our mission.

Job OverviewCorner Table Restaurants is seeking experienced and enthusiastic servers to join our team at The Smith. As a server, you will be the face of our restaurant, providing exceptional customer service and ensuring that every guest has a memorable dining experience.

About Corner Table Restaurants">Corner Table Restaurants is a leading provider of casual dining experiences, with a strong commitment to excellence and customer satisfaction.">We are seeking an experienced Food Service Packaging Coordinator to join our team. As a key member of our delivery team, you will be responsible for preparing dishes for delivery,...

Company OverviewCorner Table Restaurants is a renowned dining establishment with a mission to make people happy. We take great care of our employees, guests, and community by building a positive and empowering culture.

About UsCorner Table Restaurants is a dynamic organization committed to building a positive environment for our team members, who in turn provide exceptional care for our guests.Job OverviewWe are seeking an experienced Restaurant Assistant General Manager to join our team. This role will be responsible for assisting with hiring and training decisions,...

At Corner Table Restaurants, we are passionate about delivering exceptional dining experiences to our guests. Our team is seeking a highly skilled Dining Operations Manager to lead the front-of-house team and drive restaurant operations.The ideal candidate will have a strong team orientation, excellent communication skills, and a passion for delivering...

About the RoleWe are seeking a skilled Line Cook (Garde Manger) to join our team at Parla, a new restaurant on the Upper West Side. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to Parla's high standards.Responsibilities- Prepares food items by cutting, chopping, mixing, and preparing sauces- Cooks food...

Experienced Pastry Cook Opportunity at TorrisiTorrisi, a renowned Italian-American restaurant in New York City, is seeking an experienced Pasty Cook to join its culinary team.About the RoleCreate and prepare all pastry items, ensuring exceptional quality and presentation.Maintain a clean and organized kitchen environment, adhering to high sanitation...

Company Overview: DIG Chefs-In-Training is a dynamic and culturally inclusive team committed to building a shared table that brings people together. Our mission is to drive culinary and hospitality excellence in our scratch-based kitchen.Salary: $40,000 - $60,000 per year (part-time and full-time hours available)Job Description:We are seeking an experienced...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...

Michelin-Starred Restaurant Seeks Experienced Culinary ProfessionalWe are seeking an experienced culinary professional to join our team at Ai Fiori, a Michelin-starred restaurant in New York.About the Role:This is an opportunity to work with quality Italian cuisine and wine/spirits in a respectful, safe, and professional work environment. You will be...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Monarch Coopers Corner. This is a full-time position responsible for preparing high-quality meals for our senior living residents, their families, and guests.ResponsibilitiesDevelop and implement menus that cater to diverse tastes and dietary needsMaintain accurate...

About UsSodexo Corporate Services is a renowned provider of exceptional dining experiences. Our team at Inside Park at St. Bart's in New York, NY offers a unique opportunity to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue.Compensation and BenefitsThe estimated salary for this position is $80,000 -...

Caviar Russe, an esteemed culinary establishment, is renowned for its exquisite caviar paired with refined contemporary cuisine, having earned a coveted Michelin star for eight consecutive years. Located in the heart of the city, our establishment offers a sophisticated atmosphere, perfect for special occasions or intimate gatherings.About Us:We take pride...

DIG Chefs-In-Training is seeking a highly motivated and experienced Restaurant Shift Leader to join our team in New York City. As a key member of our culinary brigade, you will play a vital role in driving excellence in our scratch-based kitchen.About the RoleThe successful candidate will be responsible for leading a high-performing team to deliver...

Job OverviewWe are seeking an experienced Restaurant Shift Leader to join our team at DIG. The successful candidate will be responsible for supporting the culinary and hospitality excellence in our scratch-based kitchen.About the RoleAs a key member of our team, you will work closely with our Restaurant Leaders to drive culinary and hospitality excellence....

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As an Executive Culinary Leader, you will be responsible for leading a high-functioning BOH team and ensuring the highest standards of culinary excellence.About UsBoqueria is a lively tapas bar...

About Our CompanyPersone NYC is a renowned, bistro-style French restaurant located in Midtown NYC. We pride ourselves on providing exceptional guest experiences through our dedication to quality, innovation, and creativity.Compensation Package:Estimated Salary Range: $120,000 - $130,000 per annumBonus Eligibility: After one year of employmentBenefits:...

We are seeking a seasoned Sous Chef to join our dynamic team at The Little Beet Table on Park Avenue.About UsThe Little Beet Table is part of Aurify Brands, a high-growth national hospitality group based in NYC. Our restaurant offers approachable, delicious, and nourishing food that makes you feel good. We prioritize wholesome food and cater to guests with...