Executive Chef Position in Corporate Dining

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our corporate dining account.Job Summary:The Senior Sous Chef will assist the Executive Chef with managing cost controls and controlling...

We are seeking an experienced Executive Chef to join our team at Restaurant Associates. This is a fantastic opportunity for a culinary professional looking to lead and manage a team, create innovative menus, and deliver exceptional catering services.Job SummaryThis role involves managing a team of 8-10 associates, working closely with the Catering Team to...

The Cauldron Chicago is seeking a skilled and experienced Executive Chef to lead our kitchen team in delivering exceptional food quality and an unforgettable dining experience.

Job OverviewFlik Independent School Dining is a leading provider of foodservice solutions to private and independent schools, with over four decades of experience. Our team is dedicated to delivering exceptional dining experiences that nourish the whole person.We are committed to:Nourishing students through wholesome, locally sourced mealsEmpowering students...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Francis Staub - La Brasserie.Located in the heart of New York City, our restaurant offers an exceptional fine dining experience with a focus on rotisserie and brasserie cuisine.The ideal candidate will have a strong background in fine dining, rotisserie, and brasserie...

Seeking an exceptional Executive Chef to lead the culinary team in a renowned upscale French restaurant located in New York.Compensation: $120,000 - $130,000 per yearResponsibilities:Oversee the kitchen operations to ensure guests receive an outstanding dining experienceCoordinate food preparation, presentation, and service to maintain the highest...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

About Restaurant AssociatesWe are a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.Salary: $120,000 - $150,000 per yearChef Position OverviewThis is an exciting opportunity to join our team as an Executive Chef. You will be responsible for delivering exceptional culinary experiences...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

About The Ned NoMadLocated in the heart of New York City, The Ned NoMad is a sophisticated members' club and hotel that boasts a rich legacy dating back to 1903. Our property has been lovingly preserved and infused with a fresh, contemporary style by the Soho House Design team.Job SummaryWe are seeking an exceptional Fine Dining Executive Chef to join our...

Golden Diner's Sous Chef Job DescriptionWe are seeking an experienced Sous Chef to help lead our BOH team at Golden Diner, an intimate and welcoming Asian diner in Manhattan's Two Bridges. The restaurant has achieved national acclaim and recognition from prominent culinary institutions. The ideal candidate will have 2+ years of management-level experience,...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

About La Tête d'Or by DanielWe are excited to announce the launch of our new steakhouse concept, blending classic American and Parisian dining scenes. This upscale restaurant features a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive omakase table.Job Description: Sous ChefThe successful candidate will...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

The Consulate Midtown is a premier dining establishment seeking an experienced and skilled Chef de Cuisine to join our team.We are looking for a visionary leader who can create and execute innovative menus, manage inventory, and maintain exceptional food quality while controlling costs. As a key member of our culinary team, you will oversee the daily...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...