Restaurant Expeditor
3 days ago
Little Hen, a charming English-inspired breakfast and brunch boutique, is seeking a skilled Food Expeditor to ensure seamless service delivery.
This role requires excellent communication skills and experience in a fast-paced restaurant environment. The ideal candidate will be able to work efficiently, prioritize orders correctly, and maintain high-quality standards.
Responsibilities:
- Coordinate the flow of orders from waitstaff to the kitchen.
- Assist in the preparation of dishes, ensuring accuracy, presentation, and temperature.
- Deliver orders promptly to maintain excellent customer service.
- Inspect the premises to uphold quality and sanitation standards.
Requirements:
- Proven experience as a Food Expeditor or similar restaurant position.
- Knowledge of health and safety regulations.
- Dexterity in using kitchen equipment and utensils.
- Excellent communication and organizational skills.
- Ability to multitask and work under pressure.
We offer a competitive salary range of $40,000-$55,000 per year, depending on experience.
Benefits include employee discounts and paid time off.
Shifts are 8 hours long, with day shifts available Monday to Friday and weekend availability required.
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