Experienced Chef Wanted for High-Volume Restaurant

Job Overview:Hawksmoor NYC, a renowned restaurant located in a National Historic Landmark, is seeking an experienced Head Chef to join its team. The restaurant seats 170 patrons and features two private dining rooms, as well as a 50-cover bar.We are proud to be a certified B Corporation, committed to meeting high environmental and social standards. Reporting...

Job Description:We are seeking an experienced Line Cook to join our team at Le Gratin, a renowned restaurant group of internationally acclaimed Chef Daniel Boulud. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, including Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier,...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About Golden HOFGolden HOF, a renowned restaurant group, is seeking an experienced Sous Chef to lead our kitchen team. Our commitment to serving high-quality Korean cuisine has earned us national acclaim and recognition from top culinary organizations.Salary and BenefitsWe offer a competitive salary range of $70,000-$80,000 per year, with performance-based...

We are seeking an experienced chef to join our team at a modern upscale restaurant in NYC. As a seasoned professional, you will be responsible for leading the kitchen and ensuring the highest quality of dishes is served to our discerning clientele.The ideal candidate will have a minimum of 2 years of experience working in high-end restaurants in NYC, with a...

Job OverviewWe are seeking a highly skilled and experienced Senior Pastry Manager to oversee the pastry department in one of our high-volume restaurants. This is an excellent opportunity for a talented individual to lead a team of pastry cooks and ensure the seamless execution of desserts on our menu.

We are seeking an experienced Executive Chef to join our team at Restaurant Associates. This is a fantastic opportunity for a culinary professional looking to lead and manage a team, create innovative menus, and deliver exceptional catering services.Job SummaryThis role involves managing a team of 8-10 associates, working closely with the Catering Team to...

Restaurant Job OpportunityThe Consulate Midtown seeks an experienced Executive Sous Chef to join its culinary team at one of its esteemed restaurants.This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe working environment. Key responsibilities include:Menu Preparation: Developing and executing...

Job DescriptionWe are seeking a highly skilled Executive Chef to lead our kitchen team at One Haus-NYC, a culinary haven in the heart of the city. As an Executive Chef, you will be responsible for overseeing all aspects of back-of-house operations, ensuring exceptional food quality and consistency.The ideal candidate will have experience working in...

About UsSodexo Corporate Services is a renowned provider of exceptional dining experiences. Our team at Inside Park at St. Bart's in New York, NY offers a unique opportunity to build your culinary portfolio with a strong pathway for growth in a large guest-focused restaurant venue.Compensation and BenefitsThe estimated salary for this position is $80,000 -...

Restaurant General ManagerThe position of Restaurant General Manager at Chef Daniel Boulud Restaurants is a key role in overseeing the daily operations of our restaurant. As a seasoned hospitality professional, you will be responsible for managing all front-of-house staff and collaborating closely with the Executive Chef to deliver exceptional guest...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

Job OverviewWe are seeking an experienced Grill Chef to join our team at Eighteen Restaurant, a busy Upper East side Manhattan restaurant.Earn up to $45,000 annually in this exciting opportunity.Key ResponsibilitiesThe successful candidate will be responsible for the preparation, cooking, and presentation of meals in our professional kitchen. Key tasks...

About Us:STARR Restaurants is a leading hospitality group with a portfolio of iconic restaurants across the globe. We're dedicated to delivering exceptional dining experiences that showcase the best of international cuisine.Opportunity:We're seeking an experienced Line Cook to join our team at Le Coucou, our modern French restaurant in New York City. As a...

About Restaurant AssociatesWe are a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.Salary: $120,000 - $150,000 per yearChef Position OverviewThis is an exciting opportunity to join our team as an Executive Chef. You will be responsible for delivering exceptional culinary experiences...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

About Us: Barbuto is a renowned restaurant in the West Village, serving California-inspired Italian dishes to locals and visitors alike. Established in 2004 by Chef Jonathan Waxman, our restaurant has become a staple of the New York food scene.Career Overview: We are seeking an experienced Line Cook to join our kitchen team. As a Line Cook at Barbuto, you...

About DIG Restaurant TeamsDIG Restaurant Teams is a leading food service provider committed to serving high-quality, locally sourced meals in a fast-paced environment.Salary and BenefitsThe successful candidate can expect a salary range of $80,000-$85,000 per year, with opportunities for annual increases and quarterly bonuses. Additionally, we offer a...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...