Culinary Specialist

2 weeks ago


New York, New York, United States Din Tai Fung Full time
About the Role

We are seeking a skilled Cook (Line Cook Wok) to join our team at Din Tai Fung. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and plating all wok line items to the highest standards of quality and presentation.

Key Responsibilities
  • Learns and masters all wok recipes, cooking techniques, and procedures to ensure consistency and excellence in our dishes.
  • Ensures the quality of ingredients before cooking and maintains a clean and sanitized kitchen environment.
  • Cooks ingredients in accordance with our recipes and plating guidelines to deliver visually appealing and delicious meals.
  • Prepares and cuts garnishes for wok line items and labels all items according to Health Department regulations and our procedures.
  • Attends regular staff meetings and wok meetings to stay informed and contribute to team discussions.
Requirements
  • We are looking for friendly, energetic, and highly motivated individuals who thrive in fast-paced, team-oriented environments.
  • Open availability and a willingness to learn and be challenged are essential.
  • Ability to stand for long periods and lift/move boxes, bags, chairs, and tables (up to 50 pounds) is required.
About Us

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our Golden Ratio of 18 folds. With over 170 locations worldwide, we offer a unique and exciting opportunity to join a dynamic team and contribute to our mission of delivering exceptional quality and service.


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