Senior Kitchen Operations Manager
6 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Driftwood Hospitality Management. As a key member of our culinary team, you will be responsible for overseeing the safe production, preparation, and presentation of food for our guests.
Key Responsibilities:
- Coordinate and plan food production to ensure exceptional guest experience and increased flow through.
- Work with the Executive Chef to improve processes that increase safety and optimize profitability.
- Lead a diverse team by modeling the way, empowering, and coaching throughout the employment lifecycle.
- Ensure smooth operations, food and environmental safety, and labor and food costs fall within budget.
Requirements:
- One to two years post-high school education or equivalent culinary education.
- Three to four years of experience in a related position.
- Advanced knowledge of the food profession, including food and beverage management.
- A food handling certificate is required.
- Experiential knowledge in the management of people.
- Effective written and verbal English communication.
- Full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Equal Opportunity Employer:
Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer and welcome applications from qualified candidates.
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