Senior Kitchen Operations Manager

6 days ago


Appleton, Wisconsin, United States Driftwood Hospitality Management Full time

About the Role:

We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Driftwood Hospitality Management. As a key member of our culinary team, you will be responsible for overseeing the safe production, preparation, and presentation of food for our guests.

Key Responsibilities:

  • Coordinate and plan food production to ensure exceptional guest experience and increased flow through.
  • Work with the Executive Chef to improve processes that increase safety and optimize profitability.
  • Lead a diverse team by modeling the way, empowering, and coaching throughout the employment lifecycle.
  • Ensure smooth operations, food and environmental safety, and labor and food costs fall within budget.

Requirements:

  • One to two years post-high school education or equivalent culinary education.
  • Three to four years of experience in a related position.
  • Advanced knowledge of the food profession, including food and beverage management.
  • A food handling certificate is required.
  • Experiential knowledge in the management of people.
  • Effective written and verbal English communication.
  • Full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.

Benefits:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Equal Opportunity Employer:

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer and welcome applications from qualified candidates.



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