Culinary Operations Supervisor

2 weeks ago


Appleton, Wisconsin, United States Driftwood Hospitality Management Full time

Culinary Operations Supervisor

About Us

At Driftwood Hospitality Management, we foster a culture that encourages our team members to take initiative, be proactive, and contribute to the success of our establishments through well-defined strategies and objectives. Our reputation is built on a fully integrated approach to hospitality services, emphasizing outstanding client service. Our workforce comprises the finest talent in the hospitality sector, ensuring excellence at every level.

Role Overview

As a Culinary Operations Supervisor, your passion for gastronomy drives you to enhance your operational knowledge. You thrive in a collaborative kitchen environment and can also take the lead when necessary. Your expertise earns you the trust and respect of your peers, and you are committed to sharing your knowledge generously. With a keen understanding of budgeting, you ensure an exceptional guest experience while meeting financial targets.

Key Responsibilities

  • Utilize your culinary skills to manage, plan, and oversee the safe production, preparation, and presentation of food, ensuring an exceptional guest experience.
  • Collaborate with the Executive Chef to refine processes that enhance safety and optimize profitability.
  • Create an engaging work environment that attracts motivated individuals eager to learn, perform at their best, and grow within the organization.
  • Lead a diverse culinary team by exemplifying best practices, empowering team members, and providing coaching throughout their employment journey.
  • Ensure seamless kitchen operations, maintaining food and environmental safety standards, while managing labor and food costs within budgetary constraints.
  • Oversee kitchen equipment functionality to ensure associate safety and maximize productivity.

Qualifications

Applicants should possess one to two years of post-secondary education or equivalent culinary training, along with three to four years of relevant experience. Advanced knowledge of the culinary field is essential, along with an understanding of food and beverage management. A food handling certification is required. Experience in people management is expected, along with effective written and verbal communication skills in English; proficiency in a second language is advantageous. This role requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.

Benefits

  • 401(k) Plan
  • Dental Insurance
  • Disability Insurance
  • Employee Assistance Program
  • Flexible Spending Account
  • Health Insurance
  • Life Insurance
  • Paid Time Off
  • Vision Insurance
  • Room Discounts
  • Employee Food and Beverage Discounts

Diversity Commitment

Driftwood Hospitality Management is dedicated to creating a diverse and inclusive workplace. We are an equal opportunity employer, and qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.



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