Culinary Operations Supervisor

1 week ago


Appleton, Wisconsin, United States Talent Up Recruiting, LLC Full time
Location: Appleton, Wisconsin
Position: Kitchen Manager
Salary: $55K-$65K

Key Responsibilities:
  • Oversee daily kitchen operations, ensuring efficient organization and management of shifts.
  • Assess and determine food production requirements.
  • Manage staffing levels and create employee schedules in accordance with company policies.
  • Deliver exceptional service, maintain a clean and safe environment, and ensure high-quality food for patrons.
  • Conduct weekly inventory and food orders, adjusting stock levels as necessary.
  • Facilitate the training of new hires and support the growth of existing team members to maximize their potential.
  • Drive sales growth, manage costs, and enhance the profitability of the establishment.
  • Foster a fun and positive workplace culture.

Essential Skills:
  • Proven leadership abilities with a strong focus on guest satisfaction and culinary skills.
  • Excellent communication and interpersonal abilities.
  • Strong decision-making and problem-solving capabilities.
  • High levels of initiative, motivation, and teamwork.
  • Effective time management and multitasking skills.

Qualifications:
  • Willingness to work a flexible schedule, including weekends; 5-day work week with no late nights.
  • Minimum of 3 years of experience as a Kitchen Manager.
  • High school diploma or equivalent required.
  • Food Safety/Serve Safe certification is advantageous.

Benefits:
  • Generous bonus structure.
  • Comprehensive benefits package.
  • Paid vacation time.

Equal Opportunity Employer
Compensation: Yearly Salary

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