Culinary Service Team Member

2 weeks ago

Syracuse New York, United States Loretto Full time

Overview:


Supports the delivery and serving of meals across various settings, which may involve roles in the tray line, food assembly, or dining service areas.

Aids in the preparation of cold food items, portioning, tray assembly, meal service, delivery, and cleaning of kitchenware. Operates and maintains kitchen equipment in accordance with safety standards and regulations. Conducts cleaning and sanitation tasks as required. Delivers exceptional customer service to residents and patrons.

Responsibilities:

HACCP AND REGULATORY COMPLIANCE:
Ensures compliance with Department of Health regulations and aims for successful regulatory outcomes.

Follows established guidelines regarding attire, jewelry, and personal grooming.


Monitors and logs the temperature of all perishable goods during storage and delivery, as well as before and after service, to guarantee safety standards are met.


Records temperatures of refrigeration and ingredient storage areas to ensure proper conditions are consistently maintained, preserving the quality of prepared meals.


Stores all food items correctly, ensuring proper wrapping, labeling, and dating to maintain food quality.

Rotates inventory daily in all storage areas, adhering to a first-in, first-out system.

Maintains food quality control by inspecting for damaged, leaking, or spoiled products and reports any issues to management for resolution.

Reports any malfunctioning equipment to management for repair or replacement to ensure a safe working environment.

Must adhere to all applicable federal, state, and local laws. Must follow Loretto's policies and procedures regarding meal service and infection control practices during daily operations.

Reports all accidents, incidents, and hazardous conditions or equipment to management.

Maintains a clean and sanitary work environment.

May perform additional related duties as assigned.

SANITATION
Loads soiled dishes, trays, and other utensils into the dishwasher. Removes and inspects items after cleaning, storing them as directed by the site manager.

Maintains cleanliness in assigned areas, including sweeping and mopping as instructed.

Delivers tray carts or food carts to designated floors, notifying nursing staff upon arrival.

Disassembles trays, cleans carts, and sanitizes all work areas after each meal service.

Ensures beverage coolers are cleaned and stocked for meal service.

Empties waste from the kitchen, dish room, cafeteria, and pulper, disposing of it in appropriate receptacles. Cleans waste containers.

Sanitizes pots, pans, racks, and work surfaces. May assist in cleaning major kitchen equipment such as ovens, kettles, mixers, slicers, and coolers.

Loads soiled dishes, trays, and other utensils into the dishwasher. Removes and inspects items after cleaning, storing them as directed by the site manager.

Job expectations for all Loretto employees:


Promotes and exemplifies the mission, values, vision, and strategic goals of Loretto in all interactions with staff, peers, residents, family members, vendors, and visitors.

Treats individuals with dignity, professionalism, and kindness.


Exhibits excellent customer service skills, including friendly greetings, making eye contact, attentive listening, timely responses, and showing respect and empathy, serving as a role model for colleagues.

Demonstrates strong attendance, reliability, and work ethics. Arrives on time for scheduled shifts, ready to work.

Participates actively in required meetings and training sessions, including reorientation.

Complies with established policies, procedures, and codes of conduct at all times (e.g., dress code policy).

Adheres to all health and safety regulations, policies, and procedures.

Practices and promotes safety awareness. Identifies and reports or corrects any potential safety or environmental concerns.


Understands all HIPAA and other compliance and regulatory requirements related to their role, including completion of necessary training and certifications.

Performs a variety of related duties as assigned.

Qualifications:
High school diploma, GED, or ability to pass a written TABE test.

Ability to read, write, and comprehend the English language.

Ability to follow simple oral and written instructions.

Strong customer service skills.

Ability to work independently and collaboratively within a team.

PHYSICAL REQUIREMENTS
Ability to lift boxes, cartons, and pans of food weighing up to 50 lbs.

Ability to frequently reach, bend, stoop, stand, walk, push, and pull.

Ability to stand for extended periods (up to 8 hours).

Ability to perform routine cleaning tasks.

ENVIRONMENTAL CONDITIONS
Ability to adapt to varying temperature conditions while performing job duties.

Benefits/Compensation:
Pay Range: $18.17 / hour

Comprehensive medical, dental, prescription, and vision insurance

Disability coverage

Tuition Reimbursement Program

401(k) Retirement/Pension Plans

Discounted Gym Membership

Complimentary Loretto Health Clinic Visits

Accrued Paid Time-Off

Engaging events for employees

Convenient locations with complimentary parking

Employee Coaches available to assist with personal goals

Diaper Assistance Program

Opportunities for career advancement across 19 sites

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