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Pastry Cook

2 months ago

Chicago, Illinois, United States Beatrix - Streeterville Full time

About Beatrix - Streeterville

We are a neighborhood coffeehouse, restaurant, and meeting place that highlights comfort food dishes, vegetarian choices, and healthy-meets-delicious specials. Our beverage program features fresh-squeezed juice cocktails, local craft beers, and all-American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro, and signature cookies and in-house pastry favorites.

Job Summary

We are seeking a skilled Pastry Cook to join our team at Beatrix - Streeterville. As a Pastry Cook, you will be responsible for the preparation, production, and presentation of baked goods, pastries, and/or desserts. This is a dynamic and fast-paced environment where you will work closely with our culinary team to deliver exceptional quality and service to our guests.

Key Responsibilities

  • Preparation and Production
    • Prepare baked goods according to prescribed recipes and/or special requests.
    • Assist the Chef in overseeing the bread and/or pastry inventory and communicating needs to the ordering manager.
  • Food Safety and Quality
    • Maintain food safety and quality standards.
    • Ability to read a thermometer correctly and efficiently.
  • Communication and Teamwork
    • Communicate any food delays or issues to the Coordinator.
    • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantities.
  • Other Responsibilities
    • Able to work a variety of hours, days, and shifts, including weekends.
    • Get along well with others and be a team player.

Requirements

  • Fast-Paced Experience