Sous Chef
1 day ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant in [location]. As a Sous Chef, you will be responsible for managing kitchen operations, ensuring the highest level of food quality, and collaborating closely with our restaurant managers to oversee all aspects of food and beverage service.
Responsibilities:- Manage kitchen operations, including inventory, purchasing, and receiving
- Maintain the highest level of food quality and manage waste
- Manage employees' schedules and provide support throughout the shift
- Train and develop hourly personnel
- Maintain a clean and organized facility, adhering to local health regulations
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program and are an Equal Opportunity Employer. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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