Restaurant Sous Chef

Sous ChefLocation: Orlando, FL, USCompany Overview:Wyndham Hotels & Resorts is the largest hotel franchisor globally and a prominent hotel management organization. We proudly represent 22 brands across 9,000 hotels in over 95 countries, providing a diverse array of hotel experiences. Our esteemed brands, unified by the most rewarding and straightforward...

Job SummaryUniversal Orlando Resort is seeking a highly skilled and experienced Executive Sous Chef to oversee and lead the Restaurant operations for assigned park(s). This key role is responsible for ensuring the highest level of Food Quality, Consistency, and Food Safety, while directing the culinary teams and managing revenue and margin generation.Key...

Job Summary:Hilton Hotels & Resorts is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the direction and oversight of all culinary operations.Key Responsibilities:Assist the Executive Chef in planning and implementing menus,...

Job Summary:As a key member of our culinary team, the Executive Sous Chef will be responsible for overseeing and leading the Restaurant operations for assigned parks, ensuring the highest level of Food Quality, Consistency, and Food Safety. This role will involve direct supervision of hourly and exempt culinary personnel, as well as accountability for...

About the RoleWe are seeking an exceptional Restaurant Executive Chef to lead our team in Orlando, FL. As a key member of our management team, you will be responsible for overseeing daily operations, staff management, and customer experience.Key Responsibilities:Staff Management: Own the responsibilities for the restaurant staff in daily tasks, training, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Burkhart Enterprises. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our restaurants and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesCulinary Leadership:...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for driving the culinary vision and operation across two distinctive hotel properties.Key ResponsibilitiesCulinary Vision and Menu DevelopmentCreate innovative and...

Monitor and maintain cleanliness, sanitation, and organization of assigned work areasand strictly abide by State sanitation/ Health regulations and Hotel requirements. Meet with Pastry Chef/ Sous Chef to review assignments, anticipated business level Pastry, Cook, Sous Chef, Restaurant, Team Member

Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/ Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Prepare all menu items foll Cook, Sous Chef, Restaurant, Hotel

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Loews Hotel & Resorts. As a key member of our culinary team, you will be responsible for maintaining optimal kitchen staffing levels, ensuring adherence to departmental guidelines and policies, and overseeing the smooth and efficient operation of our restaurant.Key...

Job Summary:The Sous Chef will be responsible for the supervision of staff and ensuring a clean and sanitary kitchen and cafe environment for patients, visitors, and staff. This role will work under the supervision of the Executive Chef Manager and will be responsible for planning, organizing, supervising, and coordinating culinary operations.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our award-winning dining experiences.Key ResponsibilitiesAssist in the development and...

Job SummaryThe Demi Chef de Partie is a key member of our culinary team, responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience. This role requires a strong focus on food cost controls, working closely with the Chef de Partie or Sous Chef to ensure seamless daily operations.Main ResponsibilitiesPrepare and...

About the RoleThe Wyndham Hotels & Resorts team is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Wyndham Orlando Bonnet Creek location in Orlando, Florida.Job SummaryThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste,...

** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03265 Showing 1 location **Job Details** **Description** **ESSENTIAL JOB FUNCTIONS:** (Key Tasks and Responsibilities) - Reports to work on time and is on the prep station as indicated on the weekly work schedule. Uniform meets restaurant requirements of cleanliness and...

**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Freedom Pointe at The Villages. As a key member of our team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and service standards.Key Responsibilities:Exemplify high standards...

Job Summary:As a key member of the Universal Orlando team, the Sous Chef will oversee the bakery operations, ensuring the highest quality products and exceptional customer experience. This role requires a strong leader who can manage a team, maintain a clean and safe work environment, and drive business growth.Key Responsibilities:Program Development: Assist...

About the RoleThe Equinox Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting in the management of our kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesAssist in the daily operations of the kitchen,...

Job SummaryThe Demi Chef de Partie is a key member of our culinary team, responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience while assisting with food cost controls.Main ResponsibilitiesPrepare and present high-quality dishes within company guidelines while supporting the Chef de Partie or Sous Chef in the...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Skyline Innovations. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our company restaurant and show kitchen.Key Responsibilities:Manage a team of culinary staff to ensure smooth kitchen operations and...