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Demi Chef de Partie

2 months ago

Kennedy Space Center, United States Wyndham Hotels & Resorts Full time
Job Summary

The Demi Chef de Partie is a key member of our culinary team, responsible for preparing and presenting high-quality dishes to deliver an exceptional guest experience. This role requires a strong focus on food cost controls, working closely with the Chef de Partie or Sous Chef to ensure seamless daily operations.

Main Responsibilities
  • Prepare and present high-quality dishes according to menu specifications.
  • Maintain a clean and hygienic work environment, adhering to hotel policies and regulations.
  • Control food stock and costs in your section, ensuring efficient inventory management.
  • Stay up-to-date with local hygiene policies and regulations.
  • Prepare daily mis-en-place and food productions in various kitchen sections.
  • Follow instructions and recommendations from immediate superiors to complete daily tasks.
  • Ensure consistent quality in daily preparations and stay current with new products, recipes, and techniques.
  • Lead and instruct subordinates in food preparations, participating in buffet setup and special functions.
  • Coordinate with other sections to ensure cleanliness, wastage control, and cost management.
Additional Responsibilities
  • Ensure food quality and storage, contributing to cost control and gross profit margin improvement.
  • Assist other departments as needed, maintaining good working relationships.
  • Report maintenance, hygiene, and hazard issues to the relevant department.
  • Comply with hotel security, fire regulations, and health and safety legislation.
  • Aware of departmental targets and strive to achieve them as part of the team.
  • Participate in social activities organized for associates.
  • Ensure knowledge of products is maintained and communicated to Chef de Partie or Sous Chef.
  • Implement statutory regulations, such as food hygiene policies.
Requirements
  • Minimum 2 years of experience in a branded hotel.
  • Certificate or diploma in culinary arts.
  • Health and safety and food hygiene certification.