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Senior Culinary Team Member

2 months ago

Kennedy Space Center, United States Loews Hotel & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Loews Hotels at Universal Orlando. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our award-winning dining experiences.

Key Responsibilities
  • Assist in the development and implementation of menus and culinary programs
  • Supervise and coordinate the preparation and presentation of food and beverages
  • Manage inventory and ordering of food and supplies
  • Ensure high standards of food quality, safety, and presentation
  • Collaborate with the Executive Chef and other team members to achieve business objectives
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume hotel or restaurant environment
  • Proven track record of success in menu planning, inventory management, and team leadership
  • Excellent culinary skills and knowledge of food safety and sanitation procedures
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities