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Kitchen Leadership Position
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Thompson Hospitality. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities- Operations Management: Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and quality assurance.
- Team Leadership: Lead and develop a high-performing team of restaurant staff, providing guidance, coaching, and training to ensure excellent service and quality.
- Guest Experience: Ensure that every guest has an exceptional dining experience, responding to feedback and concerns in a timely and professional manner.
- Business Growth: Collaborate with the management team to develop and implement strategies to drive business growth, improve sales, and increase customer satisfaction.
- Experience: Minimum 2 years of experience in a supervisory or leadership role in the hospitality industry, preferably in a restaurant setting.
- Skills: Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Education: High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.
Thompson Hospitality is a leading food and facilities management company, dedicated to providing exceptional service and quality to our clients and guests. We are a family-run organization with a strong commitment to our core values of purpose, people, and performance.
