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Executive Chef and Kitchen Operations Manager

2 months ago

Alexandria, Virginia, United States Andreoni Recruiting Consultants Full time

About the Role:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Andreoni Recruiting Consultants. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all menu items are prepared to the highest standards and that our customers receive exceptional service.

Key Responsibilities:

  • Hiring and Training: Hire, train, and schedule kitchen staff to ensure they have the necessary skills and knowledge to perform their jobs effectively.
  • Kitchen Operations: Implement kitchen policies and procedures to ensure consistency and efficiency, and oversee the preparation and presentation of dishes.
  • Inventory Management: Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized.
  • Equipment Maintenance: Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
  • Health and Safety: Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
  • Team Leadership: Provide leadership, support, and mentorship to kitchen staff, fostering a positive and productive work environment.

Requirements:

  • Experience: At least 3 years of experience in a kitchen management role.
  • Leadership Skills: Strong leadership and supervisory skills, with the ability to motivate and inspire a team.
  • Organizational Skills: Excellent organizational and planning skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Technical Skills: Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts.
  • Communication Skills: Strong communication skills, with the ability to work effectively with staff and management.
  • Education: High school diploma or equivalent, with a culinary or hospitality management degree preferred.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package, including dental insurance, employee discount, flexible schedule, health insurance, paid time off, and vision insurance.
  • Opportunities for Growth: Opportunities for career growth and professional development, with a focus on promoting from within.
  • Collaborative Team Environment: A collaborative and supportive team environment, with a focus on teamwork and open communication.