Kitchen Director

6 days ago


Philadelphia, Pennsylvania, United States Island Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Island Hospitality. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverage items in our hotel.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage kitchen staff, including recruitment, training, and performance evaluations
  • Monitor and control food costs, labor costs, and inventory levels
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Advanced knowledge of food and beverage management principles and practices
  • Proven experience in a similar role, with a strong track record of success
  • Excellent leadership and communication skills
  • Ability to work well under pressure and make sound decisions quickly
  • High school diploma or equivalent required; degree in hospitality or culinary arts preferred
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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