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Assistant Director of Catering
2 months ago
Overview
Assistant Director of Catering
Introduction
We are delighted to extend an invitation to join our dynamic and passionate team at The Westin as the Assistant Director of Catering. In this pivotal role, you will have the unique opportunity to elevate our catering services, ensuring exceptional dining experiences for our clients and guests while supporting the overall vision and goals of our esteemed catering department. If you have a talent for creating unforgettable events and a dedication to culinary excellence, we encourage you to apply and bring your expertise to our table.
Job Responsibilities
- Assist in the development and execution of strategic catering plans to increase revenue and ensure a high level of customer satisfaction.
- Collaborate with the Director of Catering to set catering goals and create performance metrics.
- Oversee the coordination and logistics of all catering events, ensuring seamless execution.
- Develop and manage catering menus, working with chefs and kitchen staff to ensure quality and presentation.
- Negotiate contracts with clients, vendors, and suppliers, ensuring competitive rates and quality service.
- Maintain strong relationships with clients, handling special requests and resolving any issues or concerns promptly.
- Coordinate with sales and marketing teams to promote catering services and drive business growth.
- Manage catering staff schedules, training, and performance, providing leadership and motivation.
- Implement and uphold health and safety regulations in all catering areas and during events.
- Monitor inventory and order supplies as necessary, ensuring cost-effective operations.
- Prepare and manage the catering budget, providing regular financial reports to senior management.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay current with industry trends and best practices to continually improve service offerings.
- Represent the catering department in meetings and events as required by the Director of Catering.
Job Requirements
- Bachelors degree in hospitality, business administration, or related field preferred
- Minimum of 3-5 years of experience in catering sales and or event planning
- Proven track record of managing large-scale events and catering operations
- Strong leadership skills with experience in supervising and training staff
- Excellent organizational and time-management abilities
- In-depth knowledge of food and beverage operations, including health and safety regulations
- Experience in budget preparation and financial management within catering services
- Proficiency in catering management software and MS Office Suite
- Exceptional communication and customer service skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Creativity and innovation in menu planning and event design
- Capability to negotiate with vendors and manage contracts effectively
- Strong problem-solving skills and the ability to work under pressure
- Knowledge of current food trends and dietary restrictions
Work Environment and Context
- Work schedule varies and may include occasionally working on holidays and weekends.
- Required to sit for extended periods, lift up to 10 pounds, bend, reach, use hands and fingers to operate keyboard.
- Moderate travel between hotel and clients locations required.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Source: Hospitality Online