Executive Pastry Chef
2 weeks ago
At Sur La Table, we're passionate about delivering exceptional culinary experiences to our customers. As a Chef Instructor, Pastry, you'll play a vital role in inspiring our customers on their culinary journey.
Job Summary:The Chef Instructor, Pastry, contributes to the success of a Sur La Table store by blending culinary talent and teaching skills to support the Resident Chef in driving business results. This role requires a strong passion for pastry arts, excellent communication skills, and the ability to work collaboratively with a high-performing team.
Key Responsibilities:- Model and direct employees to ensure customer service standards are met.
- Deliver exceptional cooking class experiences using recipes and game plans provided.
- Maintain product knowledge and stay informed about new products and trends.
- Ensure high standards of sanitation and cleanliness are maintained throughout the experience.
- Work collaboratively with the Resident Chef to achieve store sales plans and individual sales goals.
- Provide coaching and performance feedback to Kitchen Assistants and communicate performance issues to the Resident Chef.
- Seek opportunities to increase cooking class and retail sales.
- Record time worked accurately and according to Sur La Table policy.
- Anticipate and solve problems by taking decisive action and following up with the Resident Chef.
- Demonstrate exceptional verbal and written communication skills with employees, customers, field management, and corporate office.
- 1-2 years of kitchen operations experience.
- Culinary degree in Pastry or equivalent experience considered in lieu of degree.
- Demonstrated successful teaching and training experience.
- Valid Food Handlers and/or Food Managers Certification.
- Must be at least 21 years old.
- Familiarity with MS Office Suite (Word, Excel, Outlook).
- Proven ability to drive sales and motivate teams.
- Proven communication skills.
- $17.50 - $19.73 per hour.
- Employee Discount.
- 401K.
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