Executive Culinary Assistant

2 months ago


Kirkland, Washington, United States Merril Gardens Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Merrill Gardens. As a Sous Chef, you will play a critical role in ensuring the highest quality food preparation and presentation for our residents.

Key Responsibilities
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Assist the Executive Chef in menu planning, inventory management, and staff supervision.
  • Ensure compliance with food safety and sanitation regulations.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the culinary team to achieve exceptional customer satisfaction.
Requirements
  • Minimum 5 years of experience in quality food preparation, preferably in a high-volume, fine dining setting.
  • Experience in scratch cooking and menu planning.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Culinary training or degree preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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