Executive Sous Chef

3 weeks ago


Kirkland, Washington, United States DERUmarket Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at DERUmarket in Kirkland. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and exceptional customer service.

Job Summary:

The Sous Chef will report directly to the Chef and be responsible for all aspects of food preparation, presentation, and service. This includes developing new menu items, ordering and inventory management, and maintaining a clean and organized kitchen.

Responsibilities:
  • Develop and implement new menu items under the direction of the Chef
  • Ensure all food meets quality and presentation standards
  • Cook soups, sauces, and meats according to DERU standards
  • Resolve customer complaints and provide excellent customer service
  • Order and oversee inventory of food and supplies
  • Teach staff classes on food safety and kitchen operations
  • Lead weekly kitchen meetings and maintain good communication with the team
Requirements:
  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of developing and implementing successful menu items and kitchen operations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and maintain a clean and organized kitchen
Benefits:
  • Competitive hourly rate: $27-$33 per hour (includes base pay and expected hourly tips)
  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

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