Restaurant Operations Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at Hangry Joe's Hot Chicken. As a Restaurant Manager, your primary responsibility is to ensure that every guest has a positive dining experience.
To be successful in this role, you should possess excellent communication skills and a passion for customer service. You should be a leader who sets a good example, both in how you interact with your team and how you support our guests.
Your responsibilities will include:
- Restaurant Operations: Manage and oversee the entire restaurant operation, ensuring that all aspects of the business are running smoothly.
- Guest Services: Deliver exceptional guest services, ensuring that every guest has a positive experience.
- Staff Management: Manage and lead staff, including recruiting, training, and evaluating their performance.
- Marketing Strategy: Plan and develop the overall restaurant marketing strategy, including creating and executing innovative strategies to improve productivity, sales, and food quality.
- Financial Management: Manage food cost, forecast requirements, and maintain inventory, as well as control costs and minimize waste.
- Team Development: Create and nurture a positive working environment, and develop staff to achieve their full potential.
Requirements for this role include:
- 5+ years of experience as a Restaurant General Manager or similar role.
- 5+ years of experience in customer service management.
- Computer literacy and familiarity with restaurant management software.
- Strong leadership, motivational, and people skills.
- Good financial management skills and critical thinking skills.
- Ability to work well in a team environment and have good time-management skills.
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Restaurant Operations Manager
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Team Lead
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Manufacturing Operations Manager
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