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Assistant Kitchen Manager

2 months ago

High Point, North Carolina, United States Louisiana Bistreaux Full time

Job Summary

We are seeking a highly motivated and experienced Kitchen Manager to join our team at Louisiana Bistreaux. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, and maintaining a positive and productive work environment.

Key Responsibilities

  • Manage a team of kitchen staff, including cooks, dishwashers, and other support personnel.
  • Oversee all kitchen operations, including food preparation, inventory management, and sanitation.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with other department managers to achieve business objectives and promote a positive company culture.

Requirements

  • Minimum 2 years of experience in a kitchen management role, preferably in a high-volume restaurant environment.
  • Proven track record of success in leading a team, improving kitchen operations, and driving business results.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of professionals who are passionate about delivering exceptional customer experiences.