Restaurant Director
1 month ago
J. Alexander's Restaurants is seeking a highly skilled Restaurant Director to join our leadership team.
As a key member of our team, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional food quality, and delivering outstanding customer service.
We are committed to providing a quality experience to our guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily.
Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Key Responsibilities:
- Oversee daily restaurant operations, including food preparation, service, and inventory management.
- Develop and implement strategies to improve food quality, service, and customer satisfaction.
- Lead and motivate a team of culinary professionals to achieve exceptional results.
- Collaborate with other departments to ensure seamless execution of restaurant operations.
Benefits:
- Competitive salary and bonus structure.
- Comprehensive health, dental, and vision insurance.
- 401K eligibility with company match.
- Opportunities for professional growth and development.
Requirements:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 3 years of experience in restaurant management or a related field.
- Proven track record of success in improving food quality, service, and customer satisfaction.
- Strong leadership and communication skills.
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