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Executive Chef and Operations Manager
2 months ago
Culinary Excellence in Healthcare Dining
About the Role
We are seeking a seasoned Culinary and Hospitality Manager to lead our team at Crozer Chester Medical Center. As a key member of our operations team, you will be responsible for overseeing food service operations, menu planning, and staff management. Your expertise in contract dining and culinary management will drive our commitment to delivering exceptional dining experiences to our clients and guests.
Key Responsibilities
- Develop and implement menu cycles and recipes that meet our high standards
- Manage purchasing, employee personnel programs, scheduling, and bookkeeping
- Oversee food preparation, service, and sanitation
- Lead a team of culinary professionals to achieve operational excellence
Requirements
- 3+ years of experience in food service management, preferably in a healthcare setting
- Trained Executive Chef with knowledge of retail sales and POS systems
- Catering management experience and impeccable communication skills
- Restaurant management knowledge and team building skills
- Technology savvy and hospitality/culinary degree a strong plus
About Metz Culinary Management
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. Our values, attributes, and strategic focus reinforce our culture and values every day to our team members, creating an environment for personal growth, enrichment, and career success.
We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
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