Restaurant Operations Manager

4 days ago


Brooklyn, New York, United States One Haus Recruiting Full time
About the Role

We are seeking a seasoned Restaurant Operations Manager to lead our culinary team at One Haus Recruiting. The ideal candidate will have a strong background in high-volume restaurant operations and menu development.

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating. They will also work closely with our Chef Owner to develop new menu items and recipes on a weekly basis.

In addition to their culinary expertise, we are looking for a leader who can foster a culture of professionalism, teamwork, and respect within the kitchen. The ideal candidate will have excellent communication skills and the ability to motivate and train a diverse team of kitchen staff.

Key Responsibilities:

  • Develop and implement new menu items and recipes on a weekly basis
  • Maintain consistency and excitement within all menu items
  • Demonstrate a passion for culinary innovation and a keen eye for detail

Requirements:

  • Minimum 5 years of experience in a high-volume professional kitchen, with at least 3 years in a leadership role as a Sous Chef or above
  • Demonstrated ability to lead a kitchen team in a fast-paced environment
  • Strong verbal communication skills and ability to effectively collaborate with both kitchen and front-of-house staff

Benefits:

  • $70,000 - $90,000 per year
  • 13 days of PTO per year
  • Paid maternity/paternity leave
  • Commuter benefits
  • Group company discounts and on-site dining discounts
  • 401K and Roth IRA


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