Food Service Operations Coordinator
5 days ago
- Job Description:
- Key Responsibilities:
- Supervise and motivate a team of food service professionals to ensure excellent customer service and efficient operations
- Assist in managing daily restaurant activities, including scheduling, inventory control, and quality assurance
- Monitor and maintain high standards of cleanliness and safety in the restaurant
- Required Skills and Qualifications:
- Bachelor's degree in Hospitality Management or related field (or equivalent work experience)
- Excellent communication, leadership, and problem-solving skills
- Prior supervisory experience in a fast-paced food service environment
- Benefits:
-
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