Food Service Director
3 weeks ago
Morrison Healthcare is committed to providing exceptional dining experiences to our patients and guests. As a member of our culinary team, you will have the opportunity to work alongside talented chefs, learn new skills, and contribute to the success of our organization.
This is an exciting opportunity for a motivated and ambitious individual who is passionate about culinary arts and dedicated to delivering outstanding customer service. We offer competitive compensation and benefits packages, as well as opportunities for career growth and advancement.
Estimated Salary Range: $50,000-$55,000
Key Responsibilities:
- Assist the Executive Chef in managing kitchen operations
- Supervise hourly associates and develop new menus and recipes
- Prepare and cook food items to meet high standards of quality and presentation
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