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Executive Chef Assistant

2 months ago

East Chicago, Indiana, United States Ameristar Casino Hotel East Chicago Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ameristar Casino Hotel East Chicago. As a key member of our kitchen staff, you will be responsible for providing guidance and supervision to our culinary team, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Leadership and Supervision: Provide guidance and daily supervision to our culinary team, ensuring they meet the highest standards of quality and service.
  • Menu Planning and Execution: Assist in planning and executing menu items, ensuring they meet the needs of our guests and align with our culinary vision.
  • Inventory Management: Monitor and control inventory levels, ensuring we maintain optimal stock levels and minimize waste.
  • Cost Control: Assist in maintaining cost control methods and procedures, ensuring we meet our financial targets.
  • Customer Service: Ensure exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
  • Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, maintaining a clean and safe working environment.
Requirements
  • Education: Associate degree in Culinary Arts or related field, or equivalent experience.
  • Experience: Minimum two years of culinary experience, with at least one year in a supervisory role.
  • Skills: Excellent written and verbal communication skills, proficiency in Microsoft Office applications, and ability to maintain confidentiality and professionalism.